British Larder: A Cookbook For All Seasons

The British Larder is a stunning photography-filled edition that showcases the seasonal bounty of Britain's produce, with a pull-out seasonal produce poster. Madalene Bonvini-Hamel offers a month-by-month tour of the best produce, paired and transformed in her unique way, with recipes ranging from venison burgers to apricot and thyme soda.

Format: Hardback
Length: 448 pages
Publication date: 01 October 2020
Publisher: Bloomsbury Publishing PLC

The British Larder is a stunning, visually captivating publication that showcases the abundant seasonal bounty of Britain's produce. It features a pull-out seasonal produce poster, adding an extra touch of charm to this delightful book. Author Madalene Bonvini-Hamel's passion for locally sourced, seasonal ingredients shines through in her month-by-month exploration of the finest produce the country has to offer. With recipes ranging from venison burgers and bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn, and even apricot and thyme soda in the summer, each dish is accompanied by Madalene's own stunning food photography. Delve into these pages and be transported to a world of mouth-watering seasonal delights that are sure to impress anyone who graces your table.

Weight: 1826g
Dimension: 222 x 267 x 43 (mm)
ISBN-13: 9781472970596