Cacao Barry Callebaut Dark Baking Extruded Sticks. Semi Sweet Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs, 1,6 kg) 300 pieces

Extruded sticks in 100 % dark chocolate. Combine 'big' taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks. These 3.15 inch long sticks in 100 % dark baking chocolate are highly convenient: just roll them into long slabs of dough and then cut your rolls to the desired size.Their taste? Intense Belgian dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish pastries or buns have cooled down. That's what you can expect from Callebaut's baking sticks.Their special recipe contains less cocoa butter, that's why they can resist oven temperatures up to 392F without burning. Roll them, bake them and your customers will definitely fall in love with them.

• WHAT YOU GET: Dark Cacao Chocolate Sticks. 3.15 inch long. Resist oven temperatures up to 400°F.
• DIETARY INFORMATION: Intense taste, rich in cocoa and with a lovely snap. 44% Cacao, Milk Free.
• APPLICATIONS: Roll into dough before baking. Extruded Bâtons Boulangers these 8cm dark chocolate sticks are ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat or chocolate croissants.
• PACKAGING: available in 3.5 Lbs (1.6 kg)