Claridge's - The Cocktail Book

The book "Claridge's: The Art of Drinking" is a collection of over 500 cocktail recipes inspired by the iconic London hotel. It includes classics and new inventions, suitable for every occasion, and is co-authored by Denis Broci and Nathan McCarley-O Neill.

Format: Hardback
Length: 224 pages
Publication date: 14 October 2021
Publisher: Octopus Publishing Group

When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service. Claridge's is my ultimate treat.

This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited and no/low selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet.

Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making, and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing, or sour, an inviting glass awaits.

CONTENTS INCLUDES:

Champagne & Sparkling:

Featuring Champagne cobbler, French 75, and Gimlet royale.

Stirred & Complex:

Featuring Oaxacan old fashioned, Silver bullet martini, and Widows' kiss.

Short & Sharp:

Featuring Between the sheets, Gin basil smash, and London calling.

Long & Refreshing:

Featuring Peachblow fizz, Singapore sling, and Tom Collins.

No & Low:

Featuring Adonis, Diplomat, and Rome with a view.

Weight: 918g
Dimension: 197 x 254 x 24 (mm)
ISBN-13: 9781784728007