El Pinto Red Chile Sauce, Medium, 16 Ounce (Pack of 6)

Twin brothers Jim and john Thomas started the el pinto food's salsa division in 2000, so people throughout the country could enjoy el pinto salsa and green chili sauce at home. The brother's first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, el pinto uses 120 tons of chilies a year, makes 2, 000 cases a day and have the capacity to make 3-4 million jars a year in their 8, 000 square foot salsa production facility which is attached to the el pinto restaurant.

• El Pinto is the largest restaurant in New Mexico, and is famous for delicious salsas and authentic southwestern cuisine.
• Red Chili Sauce has so many uses! It's perfect for cooking taco meat in a skillet or stewing chicken in a slow cooker. It makes a great spicy enchilada sauce and can give your morning eggs an extra kick. Add it to your tortilla soup, pozole, carne guisada, tamales, or chile con carne. Cook it into rice. Some even like it as a condiment for dipping tortilla chips.
• Medium heat level
• Contains 6 jars. 16 ounces each.