HAST Edition 6.3-Inch Santoku Knife, Ultra-Sharp Professional Japanese Chef Knife, Advanced Powder Steel, Lightweight, Comfortable Ergonomic & Award-Winning Design, Premium Steel Kitchen Knife
Product details
| Management number | 212294706 | Release Date | 2026/04/06 | List Price | $36.00 | Model Number | 212294706 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 【Award-Winning Modern Design】The minimal, modern design brings timeless style to your kitchen. The Hast 6-inch Santoku knife inspires you to cook more and unleash your creativity.
- LIGHTWEIGHT & ERGONOMIC DESIGN KNIFE: This handcrafted 6.3-inch Japanese Santoku Knife offers a balanced, lightweight feel with an ergonomic handle that reduces hand fatigue—making it the ideal tool for both professional chefs and home cooks.
- 【Premium Powder Steel】Matrix powder steel is harder, stronger, and more stable than traditional stainless and carbon steel. This advanced material drives Hast Santoku knives' superior professional performance and easy maintenance.
- 【Lightweight & Great Balance】Engineered to be perfectly balanced, Hast knives feel lighter in your hands, ensuring swift cutting and chopping. Experience effortless precision with every slice.
- 【Comfortable & Stain-Free】Hast knives' bolsterless handle fits perfectly in your hand, providing a stable and comfortable grip. The crevice-free blade is easier to clean, leaving no corners for stains and grime.
| Color | Glossy Stainless |
|---|---|
| Blade Edge | Plain |
| Brand Name | HAST |
| Unit Count | 1.0 Count |
| Blade Color | Multi |
| BladeLength | 6.3 Inches |
| Item Length | 12 Inches |
| Item Weight | 0.3 Pounds |
| Manufacturer | HAST |
| Item Type Name | santoku knife |
| Handle Material | Stainless Steel |
| Manufacture Year | 2023 |
| Construction Type | Stamped |
| Blade Material Type | High Carbon Stainless Steel |
| Is the item dishwasher safe | Yes |
Bestseller ranking
Santoku Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form