Cassia seed is the dried and mature seed of the leguminous plant cassia, also known as horseshoe cassia or grass cassia, which is generally harvested in the autumn, dried, left seeds and then removed impurities, and we often use it to make tea and drink.
Cassia tea is not tea in the traditional sense, it is a combination of medicine and food tea, as tea drinking, with a slight fragrance, soup color like coffee. When the eyes are tired from using the computer for a long time or reading, making a cup of cassia tea can relieve. However, it is important to note that while cassia tea has many benefits, it is not suitable for everyone. For example, the spleen and stomach deficiency cold people should not drink. In addition, pregnant and lactating women should also avoid drinking cassia tea.
The use of cassia seed 1. Tea: 8g ~ 15g in a cup, boiling water soaked, taste sweet and bitter, unique flavor. 2. When pillow use: cassia slightly grass fragrance, pillow sleep smell, as if sleeping in the grass. Its seeds are hard, and can be used for acupressure on the head and neck, belonging to natural masseurs, and many people use cassia seed as a pillow core. It is important to note that cassia pillows need to be dried regularly to keep them dry and hygienic.
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