Karaj and Kolozsvari Szalonna, Hungarian Style Brand Smoked Bacon and Boneless Pork Loin, Pack of 2, Gourmet Set

Bende Hungarian Brand Smoked Boneless Pork Loin, "Fustolt Karaj" Ready to Eat, Vacuum Packed, High quality product. Karaj is unique Hungarian style pork loin. It is dry cured and cold smoked for 1-3 days, which makes it incredibly smoky. It has a delicate, tender, almost juicy texture. Very lean. It isn't spicy even though it is packed with flavor. Ingredients: pork loin cured with salt, sugar, sodium lactate, ascorbic acid (vitamin C), sodium nitrite. Hungarian smoked bacon Kolozsvari Szalonna. Ingredients: pork cured with salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), sodium nitrite. Pack of 2, Gourmet Set

• The Karaj and Kolozsvari Szalonna Gourmet Set features high-quality Hungarian-style smoked bacon and boneless pork loin, providing a delightful culinary experience.
• Ready to Eat, Vacuum Packed, Approximately 2.5 lb
• Karaj, the unique Hungarian-style pork loin, undergoes a dry curing and cold smoking process for 1-3 days, resulting in an incredibly smoky flavor. It has a delicate, tender, and almost juicy texture, while being lean and packed with flavor.
• The Hungarian smoked bacon, Kolozsvari Szalonna, is made from pork cured with salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), and sodium nitrite, offering an authentic taste of Hungarian cuisine.
• This Gourmet Set comes with a pack of 2, providing ample quantities to enjoy and explore the rich flavors of Hungarian-style smoked bacon and boneless pork loin.
• Pack of 2, Gourmet Set