masi Cook Pyeongchang Gondre Noodles Non fried Guksu, Noodle Korean Food 곤드레국수 300g (10.58oz), 1,047Kcal

How to Prepare Gondre Noodles for Hot and Cold Serving For Hot Serving: 1. 1 serving of Gondre noodles is 3.52oz (100g). 2. In a pot with a longer bottom than the noodles, boil 800cc or more of water, then turn off the heat. 3. Add 3.52oz (100g) of Gondre noodles in 210 degrees Fahrenheit water and boil it. Cover with a lid and let it soak for 7 minutes. 4. Mix the spicy ramen with your preferred seasoning and serve it as bibim noodles or add hot broth and enjoy it warm. For Cold Serving: 1. In a pot or bowl wider than the length of the noodles, add 3.52oz (100g) of Gondre noodles and at least 100cc of 70 degrees Fahrenheit temperature water. 2. Soak the noodles for approximately 50 minutes without boiling. Remove them from the pot and rinse them lightly with cool water. 3. Mix the spicy noodles with your favorite seasoning and serve it as bibim noodles or add hot broth and enjoy it warm. Caution: Be careful while boiling hot water and keep children away from it. Storage: Store the noodles in a cool and dry place, away from direct sunlight. After opening, keep the noodles refrigerated. Tip: Do not discard the remaining water after soaking the noodles. You can use it to make stew or as a detergent to protect the environment.

• [Premium Healthy Noodles] Gondre, grown in the cleanest area of South Korea, has been processed using a special method to minimize nutrient loss. This gondre has been mixed with Korean-grown brown rice and make healthy dried noodles that are different from regular fried instant ramen noodles. These noodles are manufactured in an HACCP facility and recommended for vegetarians.
• [Great Savory and Texture] The healthy Pyeongchang Gondre Noodles are made with whole grain using gondre greens sourced from Pyeongchang and korean brown rice. These pure grain noodles have a wonderful savory taste and a satisfying texture.
• [Soak Noodles Instead of Boiling] To preserve the authentic taste of gondre noodles, it's recommended to soak the noodles in water instead of boiling them. Depending on the cooking temperature, the soaking time should vary accordingly. For a low-temperature preparation, soak the noodles in 70 degrees Fahrenheit water for about 50 minutes. For a high-temperature cooking, soak the noodles in 210 degrees Fahrenheit water for approximately 7 minutes.
• [Cook Up Your Own Recipe] Gondre noodles can be paired with a variety of noodle dishes, such as soy sauce noodles, bibim noodles, janchi noodles, and perilla oil noodles. And when you don't feel like eating a heavy meal, you can mix gondre noodles with a sweet and sour gochujang sauce to create a delicious bibim-guksu dish.
• [Convenient to Prepare and Store] These korean gondre noodles are simple and easy to prepare, making them an ideal meal option that can be enjoyed anywhere, anytime. They are especially convenient for camping and traveling, and are a must-have item for those who enjoy delicious and easy-to-make meals on-the-go.