Milk Street Limited Edition Premium Small Nakiri with Cocobolo Wood Handle

Meet the Milk Street Limited Edition Premium Small Nakiri, the heirloom companion piece to our full-scale vegetable knife. In Japan, nakiris come in all shapes and sizes to accommodate a variety of hands and chopping styles. Small nakiris, called ko-nakiri, are perfect for those who prefer using small knives or for the cook who wants a reliable knife that stands in for a paring knife or prep tool. Like its big brother, the Small Nakiri is the perfect tool for vegetable prep. Super thin, lightweight and razor sharp, it’s a nimble knife made for slicing and dicing. It’ll precisely slice razor-thin ribbons of shallots, carrot coins or garlic cloves and turn a fluffy pile of herbs into confetti.

• Full-size utility in a pint-sized design, Handles both big jobs and small jobs