Oriarm 100g / 3.53oz Taiwan Gaba Oolong Tea Loose Leaf - Taiwanese High Mountain Oolong Black Tea Leaves - Alishan Wulong Tea - Naturally Processed

Gaba oolong tea has undergone a special oxygen-free fermentation process, and as a result has accumulated GABA in tea leaves. Gaba tea's main feature is a distinctly buttery feel, both in perfume and taste, and a distinct note of passion fruit that settles into a more rustic floral note throughout the brews. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 212℉ / 100℃ 5 steeps: rinse, 30s, 40s, 50s, 60s, 70s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 3g tea Brewing time: 2-4 minutes.

• Heavily oxidized oolong tea leaves, spring harvest. Heavily oxidized oolong tea leaves, spring harvest.
• Tea leaves with stems which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong.
• The flavor is bold with hints of carmel, cotton candy, and wood, almost more like a black tea flavor than a regular oolong. It is refreshing and smooth at the same time.
• Loose leaf tea allow you to customize each cup according to your sipping preference.
• A perfect morning or afternoon tea for oolong tea lovers.