OVERNIGHT SHIPPING - OLMA American Paddlefish Black Caviar - Medium Grey Pearls, Smooth Flavor - 1 oz / 28 g
Product details
| Management number | 219272707 | Release Date | 2026/05/03 | List Price | $27.98 | Model Number | 219272707 | ||
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- AMERICAN PADDLEFISH – A wonderful choice for the first time caviar buyer, OLMA American Paddlefish roe caviar resembles Osetra and Sevruga sturgeon caviar in appearance and taste, with slightly smaller eggs. It has a robust flavor, firm pearls and the “Astrakhan process” follows the traditional Russian guidelines and manufacturing techniques.
- DISTINGUISHED FLAVOR – OLMA Caviar Paddlefish roe has a glossy light grey color, and a nutty flavor, which is often regarded as “rich and complex”. This caviar spread pairs beautifully with a fresh wedge of lemon and has a delicate buttery mouthfeel that smooths over the palate.
- PREPARED WITH PURE SEA SALT – We prepare our malossol caviar using the most sophisticated and gourmet pure sea salt available. The superior taste of our caviar fish egg is created using an ancient Russian technique called “Malossol”, or “low salt”, which draws out the fine flavor of the black caviar, resulting in clean, nutty-tasting pearls.
- SUPERIOR GRADE – We source our fresh caviar eggs from reputable sources and caviar mongers to deliver fresh fish roe caviar of premium quality. We adhere to strict import and quality standards, with a freshness guarantee that allows you to buy caviar online from us with complete confidence.
- THE OLMA EXPERIENCE - As a top producer of fine caviars & roes, OLMA imports dozens of varieties of the very best black caviar eggs from Italy, Israel, South Korea and China. We utilize many of the old-style methods during production in order to offer our customers deliciously fresh caviar.
| Size | 1 Ounce (28g) |
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| Flavor | Nutty |
| Item Form | Whole |
| Brand Name | Olma |
| Unit Count | 1.0 Ounce |
| Item Weight | 28 Grams |
| Manufacturer | Olma |
| Container Type | Jar |
| Number of Pieces | 1 |
| Temperature Condition | Fresh |
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