Polyphenol Rich Extra Virgin Olive Oil by San Giuliano, Pure 100% Italian EVOO from Italy, Cold Pressed for Everyday Cooking, Non-GMO Certified, Sustainably Farmed, 500 ML Bottle

San Giuliano Coastal Harvest Extra Virgin Olive Oil From Earth to Bottle, Preserved by Our Artisans – 4th Generation Master Mill – Made in Sardinia, Italy Near the seaside town of Alghero, the Manca family has nurtured their olive groves for over a century. Their mastery is deeply rooted in the ancient wisdom of farming on Sardinia’s Blue Zone, a region known for its wholesome living and close connection to nature. Each bottle brings the best of their harvest to your table. This premium blend of freshly milled coastal varieties delivers the essence of the Mediterranean diet. Savor its fruity and peppery notes—a tribute to four generations of honest farming in every drop. Cold extraction preserves natural antioxidants, oleic acid, and polyphenols, offering earthy layers with a zesty terroir finish. Perfect for everyday cooking or as a finishing oil to elevate any dish. San Giuliano is committed to sustainability and craftsmanship, combining advanced agritech with non-GMO practices. Every facet of the olive is honored—whether for consumption, renewable energy, or returned to nature. For peak freshness, store at room temperature, away from light. 100% Italian Olives. Sustainably Grown. Non-GMO Project Verified.

• Fresh, Italian Coastal Olives: Cold pressed within hours of harvest from Bosana, Coratina, Ogliarola, Carolea, and Semidana olives grown in Sardinia’s coastal groves, delivering exceptional freshness and balance.
• Well-Balanced Flavor: A pure taste of the Mediterranean with fruity notes, gentle pepper, subtle floral aromas, and a smooth, clean finish that enhances food without overpowering it.
• Polyphenol-Rich & Everyday Ready: Made from olives naturally rich in polyphenols and micronutrients, this EVOO supports a fresh, vibrant oil that fits seamlessly into healthy, everyday cooking.
• Deliciously Versatile: Ideal for sautéing, roasting, baking, dressings, and marinades. Complements seafood, vegetables, pasta, pizza, bread, and more—one oil designed for daily use across your kitchen.
• Orchard-to-Bottle Quality: San Giuliano follows a vertically integrated process—growing, milling, and bottling its olives at the source—supporting sustainable practices and consistent quality from grove to bottle.