| Management number | 219226614 | Release Date | 2026/05/03 | List Price | $41.96 | Model Number | 219226614 | ||
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A comprehensive guide to meat varieties and knowledge, complete with illustrations, the most valuable meat consumption guide in culinary history! A global encyclopedia of premium meats - foreleg or rump? Slow-cooked or pan-fried? Understanding the principles behind making your meat more delicious! Whether you've eaten it or never seen it before, this book covers everything from top breeds to cutting methods, from knife skills to cooking science, plus the most authentic and flavorful classic recipes... With hilarious French humor and beautifully illustrated pages, this book unveils the secrets of the world's leading livestock industry and meat merchants. Read more
| ISBN10 | 986459723X |
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| ISBN13 | 978-9864597239 |
| Language | Chinese |
| Publisher | Ji Mu Wen Hua |
| Publication date | February 1, 2026 |
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