The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

Join the home sausage-making tradition with our premium Natural Hog Sausage Casings Whole Hank, trusted by millions of satisfied users. Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite. Whether you’re a professional or a seasoned sausage maker, our casings are designed to bring that crisp, satisfying snap that elevates homemade Kielbasa, Chorizo, breakfast sausage, hot Italian sausage, Polish sausage, bratwurst, and more right into your kitchen.Getting started is simple. First, open the resealable bag and take the casing you need from our generous Butcher Pack. Soak the casing, then fit it onto the stuffing tube of your sausage stuffer or meat grinder attachment. Fill the casing with your seasoned meat blend. These longer casings are perfect for professional and high-volume sausage makers, providing the flexibility to create larger batches easily. This allows you to make custom sausages without having to reload frequently, enabling you to craft delicious, personalized sausages efficiently and precisely!For optimal quality, always store your casings in the refrigerator. These casings have over a year of shelf life if appropriately stored due to their brine-packing in air-tight bags. When stored outside refrigeration, casings may emit an unpleasant odor; this is normal and will disappear once returned to refrigerator temperatures. Avoid freezing, as freezing can impact the casing’s integrity, increasing the risk of blowouts during stuffing.Our Grade A natural sausage casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust.

• LONGER-LENGTH NATURAL HOG CASINGS FOR HIGH-VOLUME SAUSAGE MAKING — Designed for seasoned professionals and large-batch production, our Whole Hank Natural Hog Sausage Casings offer extended lengths to streamline your high-volume sausage making. Each casing comes in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge.
• IDEAL FOR MOTORIZED OR HYDRAULIC STUFFERS – Featuring minimal pinholes and whisker-free casings for a clean finish, these casings offer enhanced inner wall durability to minimize bursts during stuffing and hanging. Enjoy smooth, frustration-free use at home with any sausage-stuffer for consistent, professional results.
• PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR SUPERIOR FLAVOR AND QUALITY — Crafted from premium North American hogs, our natural casings bring an authentic, savory snap to your sausages, free from chemicals, dyes, or additives. With an ideal blend of durability and flexibility, these casings help you craft perfect, high-quality sausages in any style—from Italian and bratwurst to classic country breakfast.
• VERSATILE STUFFER COMPATIBILITY & CAPACITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling over charcoal, pan-fry, air-fry, or use gas and electric smokers for outstanding results every time—no hassle, no waste! Each casing can stuff approximately 80 lbs. of meat with a diameter of 29 to 32 mm (1 1/8"–1 1/4").
• PREPARE WITH EASE – RINSE, SOAK, AND GET READY FOR EFFORTLESS STUFFING! – Use what you need and refrigerate the rest to keep casings fresh for extended periods (DO NOT FREEZE). Begin by rinsing and flushing the casings in cold water to remove brine and salt, then soak in cold water for a few hours as directed. Once supple and tender, the casings become untangled and easy to handle, ready to slip smoothly onto the sausage stuffer’s horn for effortless filling.