Ukrainian Desserts: From Tradition to Modern California Hardcover – September 21, 2025
Product details
| Management number | 220491626 | Release Date | 2026/05/03 | List Price | $8.62 | Model Number | 220491626 | ||
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Discover the sweet heritage of Ukraine, reimagined in California.From the wooden kitchens of Ukraine to the sunny farmers’ markets of California, this cookbook is a journey through flavors, traditions, and family memories.Ukrainian pastry chef Oleksandr Sulyma shares over 90 pages of recipes — from classics like Kyiv Cake, syrnyky, and varenyky with sour cherries to modern creations with seasonal Californian ingredients such as lavender, citrus, and almonds.Inside you will find:Traditional favorites: kutya, medivnyk, plyatsky, pampushky, and more.Childhood sweets: ptashyne moloko, zephyr, chocolate “kartoplia”.Modern California twists: honey cake with almonds, syrnyky with blackberry sauce, layered cakes with apricots and rosemary.Chef’s tips: professional techniques simplified for home bakers.This book is more than recipes — it is a story of heritage, family, and the joy of creating desserts that bring warmth and memories to every home. Read more
| ISBN13 | 979-8266304611 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.49 x 0.41 x 11.24 inches |
| Item Weight | 10.2 ounces |
| Print length | 91 pages |
| Publication date | September 21, 2025 |
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