Vulcan 48" Electric Restaurant Range with 4 Hot Tops & Standard Oven

★★★★★ 4.1 23 reviews

$90.00
Price when purchased online
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$90.00
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Free shipping Free 30-day returns

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Product details

Management number 211119215 Release Date 2026/04/04 List Price $36.00 Model Number 211119215
Category

Maximize kitchen space with this 48-inch electric range. Alongside a standard oven for your favorite baked goods, four 12-inch hot tops accommodate numerous pots and pans. From skillet spoon cake to simmering soup, searing peaches to preparing lobster elote, this range handles it all.

  • Durability: Restaurant or Heavy Duty
  • Robust Frame: Fully MIG Welded Aluminized Steel
  • Stainless Steel Construction: Front, Sides, Back Riser, Lift-Off High Shelf
  • Adjustable Legs: 6" Stainless Steel
  • Heating: 2kW French Plates with Infinite Heat Controls
  • Safety Feature: Cool-to-the-Touch Controls
  • Cleanliness: Extra Deep Stainless Steel Pull-Out Crumb Tray
  • Oven Capacity: 5 kW Bakers Depth Standard Oven for 18" x 26" Sheet Pans
  • Oven Feature: Top Browning Control
  • Temperature Range: Oven Thermostat 200-500F with Low Setting
  • Control Placement: Insulated Side Compartment (except 24" range)
  • Oven Rack Positions: 1 Rack, 4 Positions
  • Warranty: 1-Year Limited Parts and Labor
  • Cooking Surface: Four 12" x 24" Thermostatically Controlled Hot Top Sections
  • Oven Size: One Standard Oversized Oven (26 1/2" w x 26 3/8" d x 14" h)
Brand Name VULCAN
Drawer Type Crumb
Form Factor Freestanding
Finish Types Stainless Steel
Controls Type Knob
Material Type aluminized steel
Mounting Type Oven controls mounted in insulated side compartment on all lmodels (except 24" range) to keep controls out of the heat zone
Heating Element Electric

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4.1 out of 5
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23 ratings | 9 reviews
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