YUHO DIY Sushi Ingredients Kit with Rolling Mat Foods Making Kit Rice Ginger Seaweed Nori Wasabi Soy Sauce with Molds

Ingredients: Cooked Sushi Rice: 6 pouches * 200g/ Nori Sheets: 10 pcs/ Pickled Pink Ginger: 3 bags * 60 g/ Wasabi Paste: 43 g/ Soy Sauce: 6 bags * 6 g

• Sushi Ingredients: Cooked Sushi Rice: 6 pouches x 5.3 oz/ Nori Sheets: 10 pcs/ Pickled Ginger: 3 bags x 2 oz/ Wasabi Paste: 1.5 oz/ Soy Sauce: 6 bags
• Sushi Rice: Non-GMO, ready to eat. Zero Preservatives! Our sushi rice is gently protected by natural lactic acid fermentation, then undergoes low-temperature pasteurization, which is safely locking in freshness
• Nori Sheets: Our Roasted Seaweed Sheets are double-roasted to achieve a perfect, crispy texture — ideal for rolling Kimbap, shaping Sushi and Onigiri, or wrapping Musubi. Try them in your favorite recipes and enjoy the rich, natural umami flavor they bring to every bite
• Pickled Sushi Ginger: Made with fresh young ginger, pickled in a blend of rice vinegar, pure cane sugar, and salt. Our sushi ginger is thin and crisp texture: Artisan Slicing: Hand-cut into paper-thin slices for a crisp, juicy bite that cleanses the palate between sushi pieces
• Sushi Soy & Sushi Wasabi: Our perfectly paired set features single-serve soy sauce packets and tube-packed fresh wasabi. Each portion is precision-packed: the soy sauce retains its pure, savory aroma, while the tube allows for easy, no-mess application of wasabi's authentic kick. Ideal for picnics, lunchboxes, or outdoor adventures — enjoy the complete, authentic sushi flavor anytime, anywhere
• Sushi Tools: Rolling Mat, 2 Packs Mold.This sushi-making kit, featuring a traditional bamboo mat and two rice molds, brings creativity to life with ease. From classic rolls and creative inside-out rolls to perfectly shaped pressed sushi, this set has you covered. The bamboo mat helps you roll tight, picture-perfect sushi, while the two molds allow you to quickly form standard rice bases and imaginative shapes. Even beginners can achieve success, start your journey as a home sushi master today!